Journal
Seasonal notes · 12 October 2026
The garden in October
Camille Ferrand on the last tomatoes, the first frost, and why the chard is better for it.
Stories · 28 September 2026
Salt and patience
How a celeriac became the course guests ask about most.
Stories · 9 September 2026
A cellar of chenin
Mathilde Royer on building a list around one grape and the people who grow it.
Seasonal notes · 14 August 2026
Six glasses without wine
Inside the ferments, pressings and teas of our zero-proof pairing.
Press · 3 March 2026
Two stars, a seventh year
A note of thanks to our brigade, our growers and our guests.
