Seasonal notes · · 4 min
Six glasses without wine
Inside the ferments, pressings and teas of our zero-proof pairing.
The zero-proof pairing is built the way the wine pairing is: one glass for each turn of the menu, chosen for acidity, texture and length. Most are made in a small room behind the pastry kitchen, from the same garden that supplies the plates.
“Acidity first,then length.”
This autumn there is a verjus and kombu infusion for the langoustine, a roasted hay tea for the celeriac, and a fig leaf kefir that arrives with dessert.