Garden
Course II of XII · Autumn 2026
Forty leaves and flowers picked at six, in the car by seven, on your plate by nine. Nothing is cooked. Each one is dressed on its own.
01Ingredients & producers
Leaves & flowers
Camille Ferrand, Les Jardins de Sauvage
Yvelines
Cultured cream
Hélène Gaudry, Maison Gaudry
Normandy
02Pairing
Sancerre “Les Romains” 2022, Gérard Boulay
Zero-proofLovage and cucumber water
03Allergens
Contains dairy and mustard. The kitchen can adapt this course for most requirements with notice at the time of booking.