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Fig leaf ice with olive oil

Fig leaf

Course XI of XII · Autumn 2026

The smell of a garden wall in September. Fig leaves steeped in raw milk overnight, churned to order and finished with green olive oil.

01Ingredients & producers
  • Fig tree against the garden wall

    Fig leaves

    Camille Ferrand, Les Jardins de Sauvage

    Yvelines

  • Raw milk in churns

    Raw milk

    Sophie Marin, Ferme du Vieux Chêne

    Perche

  • Olive mill

    Olive oil

    Jean-Benoît Hugues, Moulin Castelas

    Les Baux-de-Provence

02Pairing

Jurançon “Clos Joliette” 2011

Zero-proofFig leaf and white peach kefir

03Allergens

Contains dairy. The kitchen can adapt this course for most requirements with notice at the time of booking.